Flor del Desierto Sotol Sierra is made by maestro Sotolero: Don José “Chito” Fernández. It is made at an altitude of 6890 Ft and roasted in a shallow pit oven using Willow & Oak firewood.
The fermentation of these spirits is something entirely special. It is fermented underground in pine wood basins submerged in water and stored undeground. The amount of work going into a single bottle of sotol is absolutely amazing. On average they bottle only 400 bottles in each batch.
The complex nature of Flor del Desiertos Sierra variety makes it perfect for slow enjoyment as a sipper or perhaps paired with some good food.