La Medida Mezcal

La Medida mezcals are made by indigenous-farmer hands, in palisades or “palenques”, with 450 years of tradition and culture, always seeking fair trade with priority given to the creators of this distilled spirit.

The mezcals maintain their balance and complexity according to the elevation at which they are produced, the type of land, the water used and, most importantly, the care provided by the distiller or “palenquero” from the remote mountains.

Distilled in the districts of Tlacolula de Matamoros, Miahuatlán and Tlacolula for La Medida (NOM 0209X).