Gracias a Dios Mezcal Espadin Reposado

MATURATION: 8 YEARS
Region: Central Valleys, Oaxaca

3 months in American Oak barrels
Oscar Hernández Santiago -Maestro Mezcalero

Tasting notes:In its primary aromas, dry fruits such as dates can be perceived. In its secondary aromas, dairies such as butter can be perceived. In the tertiary aromas, that are predominant, vanilla, almonds, caramel coconut and wood can be perceived.