The Agave Tobasiche towers above most of the other plants in the desert landscape where it grows. It takes about 16 years to mature and is very heavy indeed when it is harvested. La Medida uses earth ovens to cook the agave and traditional tahona to crush the cooked agave.
The Tobasiche has been created by Maestro José Díaz Bustamante. They cook the pinas for 3 days in a traditional horno using oak wood and then ferments and distills. Maestro Mezcaleros from the area who have many years of experience makes sure the mezcal is of the highest quality. The tobasiche mezcal is very gentle and soft, with a long lingering flavour of velvet smoke and honey
| Brand | |
|---|---|
| Distillation | Double Distilled |
| TU code | TU9437 |
| Resting Period | Not Rested |
| Nom | O209X |
| Distillery Name | To Update |
| Bottle Size | 70cl |
| Barrel Type | Not Rested |
| Alc Volume | 40,6% |
| Age Category | Joven |
| Agave type | Espadín |
| Agave Region | Oaxaca – Tlacolula de Matamoros |
