Gracias a Dios Mezcal Espadin – Mango

Region: Central Valleys, Oaxaca

Oscar Hernández Santiago – Maestro Mezcalero

Every year, we bring mango to make a delicious mezcal distilled with mango pulp. A mezcal made to drink straight or in a cocktail.

Tasting notes: Its primary aromas are notably fruity, undoubtedly of ripe and sweet mango. In its secondary aromas, dairy aromas similar to yoghurt or creamy ice cream are perceived.