Sal de Gusano con Chile

Sal de Gusano con Chile – Oaxacan chile salt with roasted and crushed Gusano
The “gusano” part of Sal de Gusano is the name of a nocturnal moth living as a pest in the agave plants. The gusano moth “Hypopta agavis” lives part of its life in a larvae state, and it is these larva’s which are used to make Sal de Gusano. The larvae are collected, dried, roasted and crushed together with Mexican chile and sea salt.

Tasting Notes
The Tequila Unlimited Sal de Gusano has a rich red/brown colour and the flavour is deep, mild and full of chocolate notes.

Add this all-natural seasoning to…

• garnish your agave cocktail
• create the cerveza michelada
• add ­fair to your Mexican food
• complement fresh fruit or vegetables

Ingredients:
Sea Salt, Agave Gusano*, Chile de Árbol**
* Hypopta agavis | ** Capsicum annuum