Gracias a Dios Mezcal Tobala

MATURATION: 8 YEARS

Sustainably planted agave in 2012 – 2020

Region: Santiago Matatlán, Oaxaca

Oscar Hernández Santiago -Maestro Mezcalero

Planting: May 2012
• Coordinates: 16°51’40.8”N 96°22’36.1”W
• Soil: sandy and loamy
• Fertilizers: nopalinaza and guano
• Harvest: March 2020 (covid 19 batch)
• Cooking: Conic stone oven with plagued oak wood
• Wild fermentation: Pine wood tanks from 10 to 15 days
• Distillation: 300 It. cooper pot still
• Gad plantation – 3,280 kg
• Brix degrees: cooked agave 25°