On an enchanted evening in Breda, Stappen & Shoppen organized a mezcal tasting at an indoor beach location in Breda. Accompanied by enthusiasts, bartenders and catering entrepreneurs, we got acquainted with the not yet so well-known spirit Mezcal. Expert Jeroen Schweitz provided us with the historical background, cultural significance and traditional process in which Mezcal is offered to the world. The presentation was capped off with an unique tasting session in which many types and brands of Mezcal were sampled.
2018 : Mezcal, the new trend in Spirits
January 5, 2020